Friday, May 02, 2014

Food tour

We woke to the sound of rain. Luckily we had booked a tour with Australian wild harvest. We organised to be picked up from the mechanic's as we had been leaving a pool of green coolant every time we stopped the car.
First stop was Cradle Coast Olives. We discussed our olive pick and the owner Tony O'Neil was very informative in providing information as to improving the oil production of our crop.
Next stop, a saffron farm. Very interesting.

It continued raining as we went to a berry farm,  growing strawberries, raspberries  and others.
The stamens of the flowers are removed and dried.

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